10 Best Restaurants in airports around the world

To be sure, the Airports restaurants has its own character, and that each restaurant specificity that distinguish it from the other, but in the end of canned sandwiches and salads offered in plastic containers to and distinctive meals, chefs used airports around the world to open their restaurants new.

Source: http://goo.gl/Zi5Oyx 

Here are the 10 best restaurants in airports around the world:

Restaurant "Porta Gage" (El Prat airport in Barcelona)

1. restaurant "Porta Gage" (El Prat airport in Barcelona)

The restaurant was opened by one of the most famous chefs in Barcelona, ​​Carles Gage. The kitchen offers dishes of beef cooked slowly, or hard-boiled eggs with potatoes, in an idyllic setting, it can be Ashahdo diners through glass windows takeoff and landing aircraft.

LaGuardia Airport

2. "Prime Tavern" (La Guardia Airport in New York)

The restaurant was opened by celebrity chef Michael Lomonaco. The kitchen offers slices of beef and several types of hamburgers. It can deal with vegetarians, tomato salad or soup option iced.

"Aarbrau Brauhaus" (Munich Airport)

3 "Aarbrau Brauhaus" (Munich Airport)

Bembalasaúr restaurant boasts its own. The roast duck, and cold meats and salted.

Trattoria (Toronto)

4. Bocconi trattoria "(Toronto)

The restaurant was opened by chef Massimo Capra famous Canadian. The kitchen offers Italian dishes including pasta, pizza, and wine list. And provide all the dishes in a maximum period of 10 minutes.

"Altitude" (Geneva International Airport)

5. "Altitude" (Geneva International Airport)

Tahaan foundations Restaurant generation DuPont and Bernie Thomas. The food is classic French cuisine in an elegant space with a glass wall overlooking the airport runway. The food menu changes every two weeks, and is updated with the selection of new varieties in the list in every season. Food and vary between cream Broulih green apple, ginger, goose liver and ravioli stuffed with mushrooms.

"Cat Coraz Kitchen" (San Francisco)

6. "Cat Coraz Kitchen" (San Francisco)

The restaurant serves innovative dishes using organic materials, and seasonal ingredients, with small dishes such as salted and roasted beets, lobster, and seafood from oysters and shrimp and crab cake.

"Danny Garcia Dali Bar" Malaga (Costa del Sol)

7 "Danny Garcia Dali Bar" Malaga (Costa del Sol)

Manages the famous Spanish restaurant chef Danny Gracia. The kitchen offers modern tapas dishes with flavors and classic Andalusian Ghazbach cherry, crab ravioli, as well as hamburgers ox tail.

"You. Sac "(Los Angeles)

8 "You. Sac "(Los Angeles)

The restaurant runs a famous chef Michel Voltajew. The restaurant is known Bctaúr classic, fillings, fried chicken and cold, and cold meats. And considered as a snack before boarding an aircraft.

Kitchen "Gorgis The Kitchen" (Heathrow)

9 Kitchen "Gorgis The Kitchen" (Heathrow)

Designed existing four well-known chefs in Britain, including Sophie Mitchell, owner of the restaurant "Pont Saint" in London, and author of the cookbook "I have the mood for food," Joe Pratt. Dishes include frogs with sweet corn and shrimp dumplings with coriander.

"Top Air" (airport Stuttgart, Germany)

10 "Top Air" (airport Stuttgart, Germany)

Marco runs a restaurant Okozon. The European gourmet restaurant, with the presentation of technical and foams at the beginning of the meal.